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Chloramine T

Our product range includes a wide range of 2- aminopyridine 99%, 2-ethylhexanol, 5-cyanophthalide, aloe vera, ammonium fluoborate and barium chloride.

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Product Details:
Grade StandardReagent Grade
Physical StateLiquid
Assay99 %
Boiling Point204 - 210 Degree C
Melting Point54 - 58 Degree C
We are one of the leading suppliers of 2-Aminopyridine 99% in the industry.
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Test Description Specification Limits Min. Max. Unit of Measure Test Method
2Ethyl Hexanol 99.5 %(w/w) Gas Chromatography
Water 0.05 %(w/w) DIN 51 777/ ASTM D 1364
Acid number 0.1 Mg KOH/g DIN EN ISO 
Calculated as acetic acid 0.01 %(w/w) 3682/ ASTM D1613
Carbonyl  0.15 Mg KOH/g Oximation/ RCH
Number calculated as 2-Ethyl hexanal 0.035 %(w/w) AL 83
Sulphuric acid test 20 Pt/Co scale British Standard 4583; 1991, paragraph 10
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CAS No. : 82104-74-3

Molecular formula : C9H5NO2

Molecular Weight : 159.14

Melting Point : 201-205  DegreeC(lit.)

Appearance : White to Pale Yellow Crystalline Solid

Application : A useful synthetic intermediate
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Product Details:
DriedYes
Packaging TypePP Bag
FormPowder
Concentration200 :1
AppearanceClear to off-white powder
Aloe Vera looks like a cactus but is, in fact, a member of the Lily family. Naturally found in tropical climates it has been used by humans for 1000's of years. A plant of many surprises, it is best known as an addition to many cosmetic or skin care products.
However, its uses are legion and this curious plant with its spiky leaves is truly extraordinary. The physical and chemical properties of Aloe VeraThe aloe plant is between 99 and 99.5 percent water, with an average pH of 4.5. The remaining solid material contains over 75 different ingredients including vitamins, minerals, enzymes, sugars, anthraquinones or phenolic compounds, lignin, saponins, sterols, amino acids and salicylic acid. These are described in more detail below. Vitamins - The plant contains many vitamins, excluding vitamin D but including the important antioxidant vitamins A, C and F. Vitamins B niacin, vitamin B2 choline and folic acid are also present. Some authorities suggest that there is also a trace of vitamin B12 Enzymes - When taken orally, several of these biochemical catalysts, such as amylase and lipase, can aid digestion by breaking down fats and sugars. One important enzyme, a carboxypeptidase, inactivates bradykinins and produces an anti-inflammatory effect. During the inflammatory process, bradykinin produces pain associated with vasodilation and, therefore, its hydrolysis reduces these two components and produces an analgesic effect Minerals - Sodium, potassium, calcium, magnesium, manganese, copper, zinc, chromium and iron are all found in the aloe plant. Magnesium lactate inhibits histidine decarboxylase and prevents the formation of histamine from the amino acid, histidine Histamine is released in many allergic reactions and causes intense itching and pain. The prevention of its formation may explain the antipruritic effect of aloe vera. Sugars: Sugars are derived from the mucilage layer of the plant under the rind, surrounding the inner parenchyma or gel. They form 25 percent of the solid fraction and comprise both mono- and polysaccharides. By far the most important are the long chain polysaccharides, comprising glucose and mannose, known as the gluco-mannans When taken orally, some of these binds to receptor sites that line the gut and form a barrier, possibly helping to prevent leaky gut syndrome Others are ingested whole by a method of cellular absorption known as pinocytosis. Unlike other sugars which are broken down prior to absorption, the polysaccharides are absorbed complete and appear in the bloodstream unchanged. Here, they act as immuno-modulators capable of enhancing and retarding the immune response. Anthraquinones: These phenolic compounds are found in the sap. The bitter aloes consist of free anthraquinones and their derivatives: Barbaloin-lO- lsobarbaloinAnthrone-C-glycosides and chromones. 
In large amounts, these compounds exert a powerful purgative effect, but when smaller they appear to aid absorption from the gut, are potent antimicrobial agents and possess powerful analgesic effects. Typically, they can absorb ultraviolet light, inhibit tyrosinase activity, reduce the formation of melanin and any tendency to hyper-pigmentation Lignin This woody substance, inert in itself, endows topical aloe preparations with their singular penetrative ability to carry other active ingredients deep into the skin to nourish the dermis Saponins: These soapy substances form 3 percent of the gel and are general cleansers, having antiseptic properties plant sterols: These include Campesterol, f3 Sitosterol and Lupeol
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Features:

  • Prolonged shelf life

  • Hygienically packed

  • Fine finish.

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    Product Details:
    CAS Number10326-27-9
    Molecular FormulaBaCl2.2H2O
    Molecular Weight (g per mol)244.27
    Physical StatePowder
    pH Value5.0 - 8.0
    CompositionCalcium 0.005, Copper 0.0005, Iron 0.0002, Lead 0.0005, Potassium 0.004, Sodium 0.005, Strontium .05
    Insoluble MatterMax 0.005%
    We offer a highly effective range of Barium Chloride in liquid and in powder forms.
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    Product Details:
    DriedYes
    FormDried
    PackagingPacket
    Packaging Size10 kg,15 Kg
    AppearanceBlack
    About Black Mustard: The mustard of condiment value are seeds that are dark brown or greyish brown in colour of approximately 1 mm in diameter. The internal part of mustard is yellowish and fatty. Mustard is an oilseed used mainly for tempering and preparation of a mustard oil in India. From 150 species of mustard, some are cultivated as a vegetable, some as oilseed crops and the rest of fodder crops. However, the properties of condiment are seen only in the seeds of toria, rapeseed and arson.

    History of Black Mustard: It was the condiment, not the plant that was originally called mustard. The condiment got its name because it was made by grinding the seeds of what was once called the senvy plant into a paste and mixing it with must (an unfermented ). Mustard is one of the oldest spices and one of the most widely used. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. The first medical mention of it is in the Hippocratic writings, where it was used for general muscular relief.

    Flavour: The aroma of mustard emanates on pounding or moistening with water. The odour of mustard is of a peculiar pungency. White mustard seeds are three times larger than that of black mustard seeds but they have a milder aroma and pungency. Mustard is made by mixing black and white mustard seeds along with turmeric and wheat flour. Mustard is used by mixing with cold water or any such suitable medium by which the volatile mustard oil is released. Use of high-temperature medium or milk destroys the enzymes in the mustard, thereby the flavour and aroma typical of mustard.

    Taste: Mustard seeds are bitter and pungent to taste. White mustard tastes milder as compared to black mustard.
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    Boric Oxide ( Di-Boron Trioxide) offeredis also known by the name of Di-Boron Trioxide and comes with CAS NO of 1303-86-2. As a pure form of B2O3, it is available in hard glassy material form that is granular in texture with solubility in water at slow rates. It finds use in areas where B2O3 is required without presence of sodium/calcium or where presence of water factor is detrimental to the process. We offer it in quality packaging finish for enhanced durability.

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    Bromoacetaldehyde Dimethyl Acetal


    CAS #

    Purity

    Application

    [7252-83-7]

    98%

    Intermediate

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    CAS No. :
     1305-62-0

    Molecuar Formula : Ca(OH)2 

    Appearance : White powder

    Odor : Odorless

    Melting Point : 580 DegreeC
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    Carbon black

    CAS No.            :  1333-86-4

    Other Names   :  Carbon black

    EINECS No.     :  215-609-9

    Grade Standard : Agriculture Grade, Industrial Grade

    Appearance  :     Black power or granular

    Application   :     Rubber Industry, such as Tyres, Cable, Tape

    Molecular weight  :  12.01

    Packaging Details  :  25 kgs in net bag, 14 tons in the 20'FCL.
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    Chelated magnesium 6% - (EDTA - Mg)

    CAS No.    : 14402-88-1

    Other Names :     Magnesium disodium edta

    MF   : C10H12N2O8MgNa2

    EINECS No. : 238-372-3

    Grade Standard : Agriculture Grade

    Purity     : 6.0 % (+/- 0.5) as Mg

    Appearance  :     Off White Powder

    Application   :     Agriculture and horticulture as micronutrient

    Physical Form :    Powder

    Color  :  Off White Powder

    PH (1% solution) :   6.80

    MOL WT :    358,5

    Active Ingredient :   6.0 % (+/- 0.5) as Mg

    Packing :
    25 kg PP bag with LDPE liner inside / 500 kg and 1000 kg Jumbo bag.
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    Product Details:
    Molecular Weight281.69
    AppearanceWhite Crystalline Powder
    SolubilityFree Soluble in Water, Benzene, Ether, ChloroformIdentificationby
    We are leading suppliers of Chloramine T.

    Chloramine T Appearance White Crystalize Powder Solubalities Free Soluble in Water, Benzene, Ether, Chloroform Identification by IR Color of Solution NMT 50 Alpha (5% Solution) PH of 10% Solution 8 - 10 Assay NLT 98% Molecular Weight 281. 69
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    Copper Amino Acid Chelate 

    Specifications :

    AppearanceLight blue powder
    SolubilityCompletely water soluble
    Copper10% min
    Total Amino AcidMin. 25%
    Amino Nitrogen4.5% min
    Chloride15% max
    Insoluble matter3.0% max
    Moisture5.0% max
    Heavy metal (as Pb)20ppm max
    As10ppm max
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    Product Details:
    Packaging Size Available(In Kg/In Ton)10 Kg
    Packaging TypePP Bag
    Seed Type AvailableSeed Hole
    ShapeGranule
    Shelf Life24 months
    AppearanceBrownish
    Coriander seeds are greenish-brown in colour and have a strong aroma. It is extensively used in curry powders and adds a nice flavour to it. Coriander seeds are an essential part of the curry powder & various spice blends in India. Coriander has many medicinal values & it promotes natural healing. It also used in several kinds of foods, beverages, liquors & perfumes. Producing states are Rajasthan.The seeds are used in curries, curry powder, pickles, sausages, soups, stews and ratatouille.They are among one of the first spices used by mankind, coriander seeds, is the seed of Coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in colour. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and Americancigarettes. It is also valued for its medicinal properties. A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'coriander' is based on the Greek word 'kopis' which means 'bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meets all these conditions, coriander is a thriving crop in this country. Since the Indian farmers prefer organic cultivation, the quality is good. The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh. The main importers are the USA, the UK, Malaysia, Singapore, Sri Lanka and the middle east. Besides coriander as such, India also exports its powder and essential oil.
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    Product Details:
    PackagingPacket, PP Bag
    Packaging Size50 Kg
    StyleDried
    Size of cumin6 mm
    ShapeOval
    About Cumin: The fruit of Cuminum cyminum plant is well known as the cumin seed. The seeds are half yellowish brown in colour, oval in shape and around 6 mm long. The spice has a warm bitter taste and aromatic smell.

    About Cumin Plant: Cumin is an ancient spice belonging to the coriander family. Cumin is a long, slender and smoothly surfaced plant grows up to a limited height of 30-45 cm. It has a perpendicular root. The leaves of this plant are narrow and arise from branches that grow almost from the stem region of the plant. The lower leaves have stalks, unlike the upper leaves which are nearly stalkless.

    Flavour: The flavour of cumin is mildly aromatic. However, the flavour enhances on roasting or frying. Taste: The taste of cumin is mild and slightly bitter. This spice also leaves a warm mouthfeel on chewing. This spice blends well with other spices as it has a mild taste and flavour.History/Region of original ancient spice, Cumin is native to the shores of the Mediterranean Sea and Egypt. Currently, it is grown in many places, as it is rather easy to grow and adapts well to many climates.
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    CAS No. : 6046-93-1
    Molar Mass : 199.65
    Appearance : Dark green monoclinic crystals
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    Product Details:
    Minimum Order Quantity50 Order
    Grade StandardTechnical Grade
    Packaging Size35kg
    Packaging TypeCarboy
    Physical StateLiquid
    UsageLaboratory
    FormulaC6H15N
    AppearanceClear colourless liquid with strong ammonical odour with tendency to turn pale yellow on prolonged storage.
    Physical Properties
    Empirical FormulaC6H15N
    Structural Formula(CH3-CH2-CH2)2-NH2
    Molecular Wt.101.19
    Sp. Gr. at 20ºC0.73 -0.74
    Refractive Index at 20ºC1.403 -1.405
    Boiling Point109 DegreeC
    Freezing Pointbelow - 60 DegreeC
    Solubility in waterSlightly Soluble
    Flash Point (closed cup)3-7 DegreeC
    Specifications
    Purity by GC (wt.%)99.5% min.
    Water Content (wt.%)0.2% max.
    Impurities (wt.%)0.3% max.

    Additional Information:
    • Pay Mode Terms: T/T (Bank Transfer)
    • Port of Dispatch: Bhiwandi
    • Production Capacity: As per buyer requirement
    • Delivery Time: 4-5 days
    • Packaging Details: In Bag
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    Iron(II) phosphate, also ferrous phosphate, Fe3(PO4)2, is an iron salt of phosphoric acid. It is used in garden chemicals such as moss killers and slug pellets.
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    Linalyl acetate
    CAS Number 115-95-7
    Appearance Clear, colourles liquid
    Odour like bergamot-lavender
    Refractive index 1.452 +- 0.02
    Density 0.897 +- 0.06 g/cm3
    Use Used as principal components of the essential oils of lavender and bergamot. Used as an adulterant in essential oils to make them more marketable.
    Storage Store in a cool and dry - protected from light
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    Cas No: 475-20-7

    Molecular Formula : C15H24

    Molar Mass : 204.36 g/mol

    Boiling Point : 254 DegreeC

    Density : 0.928 g/cm3
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    Cas No.: 7779-25-1

    Molecular Formula : C6H6MgO7

    Molar Mass : 214.41 g mol−1
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    Magnesium Perchlorate Hydrated

    Chemical Names:            Magnesium perchlorate hydrate; 64010-42-0; Magnesium diperchlorate hydrate; AC1OCD4I; 2ClO4.Mg.H2O;

    Molecular Formula:       Cl2H2MgO9

    Molecular Weight:         241.212 g/mol

    CAS: 64010-42-0

     


    Additional Information:
    • Minimum Order Quantity: 50 Order
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    Formulated by our expert team of scientists the mercuric iodide provided by us possesses all the native qualities that can cater to the requirements of chemical and pharmaceutical industries. Some of the specific attributes of the mercuric iodide are mentioned below:

    • CAS No: 7774-29-0
    • Molecular formula: HgI2
    • Molecular weight: 454.45
    • Appearance: Scarlet red Heavy powder (Poison)
    • Assay: 99.0 % mi
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    Methylal

    CAS Number: 109-87-5

    Molecular Formula : C3H8O2

    Molecular Weight: 76.09 g/mol

    SPECIFICATION

    Methylal content by GLCMin.99.5% w/w
    Methanol content by GLCMax. 0.05%w/w
    Moisture content (By Karl Fischer)Max.0.5%
    Boiling Point range42-440C
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    Product Details:
    Boiling Point (deg. Celsius)203 Degree C
    Density (g per Cube cm)2.22 g/cm3
    Grade StandardReagent Grade
    Molar Mass234.05 g/mol
    Physical StatePowder
    UsageLaboratory
    Mono Calcium Phosphate offered comes in quality constitution and formulation finish and is also known by the name of calcium dihydrogen phosphate. As a chemical compound, it is commonly found as monohydrate and is an inorganic compound with chemical formula Ca(H2PO4)2. As for colour fewer salts, it has the density of 2.22 g/cm³, the molar mass of 234.05 g/mol, the boiling point of 203 °C and a melting point of 109 °C. it finds use as a food supplement for livestock and poultry for complementing mineral deficiency including the presence of phosphorous and calcium in the diet of cattle.
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    N-Phthaloyl-L-aspartic acid

    Molecular Formula:
    C12H11NO7

    Molecular Weight: 281.21824
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    Approx. Rs 200 / Piece
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    We are the leading manufacturer and supplier of a wide range of Natural Hair chemical that is available .
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    We being one of the leading manufacturers and exported of Orlistat Pellets 50% w/w, produce them using high quality ingredient procured from reliable vendors. This pellet reduces the fat and calories from human diet and thus helping in weight loss with minimal side effects. These pellets reduce the blood pressure and are thus helpful for diabetics. These products for the purpose of quality assurance are sent for a number of quality checks.

    we offer Orlistat pellets with 50% w/w
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    Product Details:
    AppearanceWhite acicular crystals
    Grade StandardTechnical Grade, Bio-Tech Grade
    Moisture (%)43.52.50.9 %
    Molecular FormulaC7H8O3S
    Packing25 Kg
    Physical StatePowder
    Packing TypeWoven plastic bag
    ShapeGranular
    CAS NO104-15-4
    Residue on ignition0.20.20.002 %
    USES: Mainly used in electron, medication, pesticide, colouring matter intermediate; Also in scour, plastics, coating and resin hardener etc. Packing: In 25Kg woven plastic bag or 25Kg net pasteboard barrel, packing at the request of customers.
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    Product Details:
    Grade StandardReagent Grade
    Physical StatePowder
    AppearanceWhite Powder
    Ash0.05%
    Formaldehyde94 - 98 %
    Solutions in Water100 %
    Melting Point145 Degree C
    We are engaged in offering Paraformaldehyde to the clients in powder form.
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    Our company manufactures a competitive range of Pigment Intermediates, which are used for producing dyes. These products are highly used in the textile industries and are available in contrast colour combinations. We offer these products with excellent strength and these products have better dyeing results. These products are manufactured using high quality raw materials using latest techniques. We offer different pigment intermediates such as 3, 3 DCB and sodium Ferro cyanide.  


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    Product Details:
    FormPowder
    Molecular Formula(C6H10O5)n
    Pack Size25 Kg
    Pack TypeBag
    CAS No68424-04-4
    We are providing Polydextrose.

    Uses Bulking agent for reduced calorie foods.
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    Potassium Fluoborate

    Molecular Formula : KBF4

    Molecular weight: 126.00

    Description: White Powder

    Assay: 98.5% Min

    Florine value: 59%

    Boron as B: 8.5%

    Chloride as Cl: 0.003%

    Sulphate SO4: 0.002%

    Iron content as: 0.10%

    silica content as : 0.10%

    Packing 25 kg / 50 kg bag

    Application : It is used as a flux in the metal processing, surface treatment, and in the manufacture of aluminum, titanium and boron alloys. It is also used as a component for the fabrication of grinding wheel and abrasive disc to reduce the operating temperature, as a fire retardant for cotton and artificial fiber, and an erodent for the removal of exposed lead circuit board.
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    Product Details:
    Density2.54 g/cm3
    FormAnhydrous
    Molecular FormulaNa2CO3
    AppearanceWhite solid powder
    Melting point851 Degree C
    Molar Mass105.9884 g/mol
    Sodium carbonate (also known as washing soda or Soda Ash), Na2CO3 is a sodium salt of carbonic acid. It most commonly occurs as a crystalline heptahydrate, which readily effloresces to form a white powder, the monohydrate.
    Sodium carbonate is domestically well known for its everyday use as a water softener. It has a cooling alkaline taste and can be extracted from the ashes of many plants. It is synthetically produced in large quantities from table salt and limestone in a process known as the Solvay process.

    Properties:
    Solubility in water: 22 g/100 ml (20 °C)7 g/100 g (0 °C)21.6 g/100 g (20 °C)45 g/100 g (100 °C)
    Solubility: insoluble in alcohol, ethanolBasicity (pKb): 3.67Refractive index (nD):1.495 (anhydrous)1.420 (monohydrate) 

    Application & Usage: Manufacture of glass is one of the most important uses of sodium carbonate

    • Sodium carbonate is used as a pH regulator to maintain stable alkaline conditions often used as an electrolyteIn domestic use, it is used as a water softener during laundry hence called Washing SodaIn dyeing with fibre-reactive dyes, sodium carbonate is used to ensure proper chemical bonding of the dye with the fibres, typically before dying
    • Sodium carbonate is a food additive (E500) used as an acidity regulator, anti-caking agent, raising agent and stabilizer
    • Sodium carbonate is used by the brick industry as a wetting agent to reduce the amount of water needed to extrude the clay
    • Sodium carbonate is used in toothpaste, where it acts as a foaming agent, an abrasive and to temporarily increase mouth pH. Sodium carbonate is used to create the photo process known as reticulation. Sodium carbonate may be used for safely cleaning silver
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    Product Details:
    Grade StandardReagent Grade
    Physical StateFlakes
    UsageIndustrial
    Water Insoluble0. 20% max
    Sodium sulphide yellow flakes we are listed at the apex in the list of sodium sulphide yellow flakes manufacturers, exporters and suppliers in global markets. Sodium sulphide yellow flakes provided by us is available in thin flakes and are processed from high-grade chemicals procured from reliable vendors.

    Sodium sulphide yellow flakes are extensively used in oil recovery, ore flotation, food preservatives, dyes, and detergents, etc.

    Uses:
    • In paper and pulp industry
    • In water treatment
    • As an oxygen scavenger agent
    • In photographic industry: To protect developer solutions from oxidation
    • In textile industry: As a bleaching agent
    • As a desulfurizing agent
    • As a dechlorinating agent
    • In leather industry: For sulfitization of tanning extracts

    Chemical analysis
    Total sulphide as na2s60% min.Sodium hydrosulphide as nahs2. 5% max.Excess alkali as naoh2. 00% max.Other reducing compounds as na2s2o32. 00% max.Iron as fe2o3 and aluminium compounds0. 002% max.Sulphate as na2s041. 00% max.Chloride as nacl1. 00% max.Water insolubles0. 20% max.
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    Triethylene Tetramine
    abbreviated wordteta
    molecular weight146. 2
    specific gravity 20/20oc0. 981
    boiling point
    760 mmhg
    50mmhg
    10mmhg

    277. 4
    183
    144
    vapor pressure (20oc)mmhg<0. 01
    freezing point oc<-40
    flash point oc138

    Additional Information:
    • Minimum Order Quantity: 50 Order
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    CAS No.: 112-38-9

    Molecular Formula : C11H20O2

    Mol. Wt.: 184.28

    Purity : 99% min by GLC.

    Appearance : Colorless to pale yellow liquid or leafy crystals

    Odor : Variable from oily fruity to sour fatty

    B.P : 275-279(decomposes)

    Acid Value : 296-305

    Sp.Gr 25/25 : 0.91 average (liquid)

    Iodine Value : 135-140

    Saponification Value : 296-305

    Congealing Point : 23 DC to 24 DC

    Stability : Stable when stored properly
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    Product Details:
    FormDried
    Moisture (%)8 %
    Packaging Size10 kg,15 Kg
    Packaging TypePP bag
    AppearanceYellow
    Yellow Mustard Seeds: Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white. Mustard Seed's hot and spicy flavour enhances food, sauces, and salad dressings. Whole Mustard Seed may be used in pickling or in boiling vegetables such as cabbage or sauerkraut. Brown Mustard Seeds are an important flavouring in Indian dishes. Powdered Mustard has no aroma when dry, but a hot flavour is released when it is mixed with water. Mustard was used in ancient Greece and Rome as a medicine and a flavouring. Use in foods needing flavour highlights. Unlike other pungent spices, Mustard's flavour does not build or persist.

    Mustard helps emulsify liquids use in salad dressing recipes to help blend oil and vinegar and add a spicy zip. Mustard seeds are yellowish coloured, small seeds that are used as a spice in many countries. These seeds are obtained from bush like mustard plant that belongs to the genus Brassica that also includes vegetables like cabbage and turnips. Mustard seed and rapeseed have great importance in many countries as spices. But, these seeds have important by-products too. Rapeseeds and mustard seeds are sources of rapeseed/mustard seed oil and oilcake. Yellow coloured oil is obtained by extraction process of the crushed rapemustard seeds.
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    Specification of Zinc Borate
    Chemical formula:2 Zno.3 B2O3.3.5H2O
    Appearance:White amorphous powder
    Bulk density(g/cm3):0.3-0.5 gm / cc
    pH of filtrate of 20% aqueous:7.0 -8.0
    Sieve residue (200 mesh 75 micron):0.2% max
    Ignition loss (950 DegreeC):15.5% max
    Zno Content:37.0% min
    B2O3 Content:47.0% min

    Application : It is used in paints, adhesives, pigments and ceramic industries
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    Specification Of Zinc Hydroxystannate (ZHS)
    Chemical formulaZnSn(OH6)
    AppearanceWhite powder
    Analysis
    Sn
    Zn
    CI
    Free H2O
    41%
    23%
    < 0.1%
    < 1%
    Specific gravity3.3
    Bulk density (g/cm3)
    Tamped
    Untamped
    0.6
    0.5
    Median particle size (g/cm3)(µM) 2.3
    Aqueous solubility (@ 20 DegreeC)<0.01%
    Refractive index (@20 DegreeC)1.9
    Decomposition temperature ( DegreeC)> 180

    Application : ZHS was developed initially for use on halogen containing polymer formulation, especially flexible PVC for wires and cables
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