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Food Chemical

Importer, Supplier and Distributor of Food Chemical such as Acetem, Polyglycerol Esters of Edible Fatty Acids (PGE), Lactem, Sorbitan Tri Stearate (STS), Eggless Cake Premix/Concentrate, Sorbitan Mono Oleate (SMO) and many more items.

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Acetem Features Actem is a Acetic acid ester of mono-glyceride made from edible fully hydrogenated palm oil. The product is a colourless to ivory, oily to waxy material. It is Typically insoluble in cold and hot water and dispersible to soluble in edible oils and fats

Actylation0.7
FormBeads
Acid ValueMax 2 mgKOH/gm
Iodine ValueMax 2
Saponification Value300-325mgKOH/gm
Dropping PointApprox.38 C
Heavy Metals (as Pb)Max 10mg/kg
ArsenicMax 3 mg/kg
LeadMax 2 mg/kg
MercuryMax 1 mg/kg
CadmiumMax 1mg/kg


Gum base and chewing gum
Acts as a softening agent for gumbase.It improves anti-sticking properties and elasticity in chewing gum.

Cake Improver
Improves aeration of cake better and provides improved crumb structure in cake.

Food Coating
Acts as a barrier and reduces instances of external contamination and loss of moisture and reduces oxidation
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Poly-glycerol Esters of Edible Fatty Acids (PGE)

Features

Poly-glycerol Esters of Edible Fatty Acids (PGE) is manufactured using polymerized Glycerol and Edible Fatty Acids. It exists as a yellow to amber colored, oily to hard waxy material. It is dispersible in water and soluble in oils.


HLB7
FormOily to hard waxy
ColourCreamish White
Acid ValueMax 2 mgKOH/gm
Hydroxyl Value190-230 mgKOH/gm
Saponification Value135-175mgKOH/gm
Iodine ValueMax 3
Total Fatty Acid Ester contentMin 90%
Total Glycerol and Polyglycerol18-60%
Heavy Metals (as Pb)Less than 10mg/kg
ArsenicLess than 3 mg/kg
MercuryLess than 1 mg/kg
CadmiumLess than 1mg/kg

Baked Goods
PGE is used as an aerating agent in sponge and cake batters and high fat cookies to improve whipping ability, texture and volume. It is also used with other synergistic emulsifiers to prevent crystal formation.
Non-Dairy Icings, Creams & Toppings
Its stabilizes foam systems resulting in soft and creamy txtures, increased volume and shelf life.
Pharmaceuticals
Used as a stabilizer and base for controlled release tablets and suppositories.
Cosmetics
Used as an emulsifier for ointment bases, creams, lotions, shampoo, dyes and flavours.
Textiles
Used as a Spin finish for polymeric textiles.
Pharmaceuticals
Used as a stabilizer and base for controlled release tablets and suppositories.
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Lactemfeatureslactem is a lactic acid ester of mono-diglycerides made form edible fully hydrogenated palm oil. It is an oily to waxy material, light yellow to amber in colour. The product is typically dispersible in hot water, indispersibele in cold water and solubel in edible oils and fats.

lactic acid content20-25%
formbeades
acid valuemax 4 mgkoh/gm
iodine valuemax 2
saponification value270-300 mgkoh/gm
dropping pointapprox. 45 c
free glycerolmax 1%
heavy metals (as pb)max 10mg/kg
arsenicmax 3 mg/kg
leadmax 0. 5 mg/kg
mercurymax 1 mg/kg
cadmiummax 1mg/kg


Vegetable fat-based whipped creams
increase overrun / volume and improves foam stiffness

Cocoa based products
prevents bloom in chocolate and chocolate compound.

Cake margarine
improves volume and provides uniform crumb structure
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Sorbitan tri stearate (STS) features sorbitan tri stearate is produced by the stratification of sorbitol with commercial stearic acis derived from food fats and oils, and consists of approximately 95% of a mixture of the esters of sorbitol and its mono and di-anhydrides.

It is a light cream to tan colored, hard, waxy solid with a slight characteristic odor and bland taste.


hlb 2. 1
form hard, waxy solid
colour light cream to tan
acid value max 15 mgkoh/gm
saponification value 176-188 mgkoh/gm
moisture content max 1%
hydroxyl value 66-80 mgkoh/gm
heavy metals (as pb) less than 10mg/kg
arsenic less than 3 mg/kg
mercury less than 1 mg/kg
cadmium less than 1mg/kg

  • Chocolates
acts as afat crystal modifier. It is an excellent retardant of "blomming". chocolates prevents crystal formation and subsequent sandiness in margarines and spreads contain large amounts of hydrogenated oil.
  • Textiles
used as a lubricant for synthetic and natural fibres.
  • pharmaceuticals
  • cosmetics
  • skin care (facial cleaning, body care, baby care)
  • make-up
  • toiletries (shower and bath, oral care, hand washing, antiperspirants, depilatory products, shaving and foot care)
  • hair care (shampoos and conditioners)


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Eggless Cake Premix / Concentrate

Eggless Cake Premix
This is an all-in premix for producing high volume, long shelf life eggless sponge cake with increased softness and crumb structure. The formulation contains specialized cake flour, emulsifier, hydrocolloids, sugar, salt and vegetarian soya and milk proteins.

Eggless Cake Concentrate
A blend of Superior aerating agents and hydrocolloids to improve volume and increase softness and shelf life. It contains emulsifiers, gums, vegetarians soya and milk proteins.

 

Bread Improver

Dynamix Bread
Our range of bread improves offer a lebn of emulsifiesr, stabilizers, high-quality, high-performance enzymes, whitening agent and anti-oxidants.

  • DynaMix 50
  • DynaMix 150
  • DynaMix 200
  • DynaMix 300

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Sorbitan Mono Oleate (SMO)

Features

Sorbitan Mono-Oleate is produced by the esterification of soritil with commercial oleic acid derived from fats and oils and consists of approximately 95% of a mixture of the esters of sorbitol and uts mono- and di-anhydrides. It is an amber coloured oily liquid with a slight characteristic odour. It is dispersible in hot and cold water.

 









 
 HLB  4.3
 Form  Oliy liquid
 Colour  Amber
 Sorbitol, Sorbitan and Isosorbide esters content  Min 95%
 Acid Value  Max 8 mgKOH/gm
 Hydroxyl Value  193-210 mgKOH/gm
 Saponification Value  145-160 mgKOH/gm
 Heavy Metals (as Pb)  Max 10mg/kg
 Arsenic  Max3 mg/kg
 Mercury  Max 1 mg/kg
 Cadmium  Max 1mg/kg

Cakes and Cake mixes

Whipped creams based on dairy and vegetable fats

Icings and toppings for bakery goods / wares

Sugar Confectinery

Dietary food supplements

Carriers and solvents for colours and anti foaming agents

Margarine, Salad Dressings and Sauses

Liquid tea concentrate's and Liquid fruit and herbal infusion concentrates

Instant yeast

 
 Textile
Used as a lubricant and emulsifier in the textile industry

Cosmetics and Pharmaceuticals
Used in conjunction with polyxyethylene (20) Sorbitan Estersin the preparation of stable water-in-oil and oil-in-water emulsions.

Plastic Food Wrap
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Datem features datem is a di-acetyl tartaric acid ester of mono diglycerides made from fully hardened palm oil. Is is a white to pale yellow waxy solid, dispersible in cold and hot water, and soluble in methanol, ethanol and acetone. A liquid version is also available 

    
 
 
 
 
 

   
 form  beades
 acid value  max 6 mgkoh/gm
 iodine value  max 3
 saponification value  380-425 mgkoh/gm
 dropping point  approx. 38 c
 heavy metals (as pb)  max 10mg/kg
 arsenic  max 3 mg/kg
 lead  max 2 mg/kg
 mercury  max 1 mg/kg
 cadmium  max 1mg/kg
 yeast leavened bread
it provides increased volume, better handling of dough, and greatly reduces variations in bread that may be caused due to changes inquality of flour and process parameters.

biscuits
improves the dispersion of oil and water in dough thereby allowing for a reduction in quantites of fats / oils used

 


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Sorbitan mono-stearate (SMS)

Features

sorbitan mono-stearate is produced by the esterification of sorbitol with commercial stearic acid derived from food fats and oils, and consists of approximately 95% of mixture of esters of sorbitol and its mono- and di-anhydrides. It is a light cream to tan coloured hard, waxy solid with a slight characteristic odourant bland taste. It is insoluble in water and dispersible in hot water

 









 
 hlb 4. 7
 form hard, waxy solid
 colour light cream to tan
 acid value max 10 mgkoh/gm
 hydroxyl value 235-260 mgkoh/gm
 saponification value 145-157 mgkoh/gm
 melting point 54-60 c
 moisture content min 1%
 sorbitol, sorbitan and isosorbide esters content min 95%
 heavy metals (as pb) max 10mg/kg
 arsenic max 3 mg/kg
 mercury max 1 mg/kg
 cadmium max 1mg/kg
 

cakes and cake mixes and cream rolls
sms is used to reduce interfacial tension of crystallization in fillings, toppings and cakes.

instant dry yeast
acts as a yeast rehydration agent.

icings
acts as a crystal inhibitor.

milk powder
improves dispersion

dietary food supplements

salad dressings and sauces

animal feeds:
acts as a dietary supplement.

  

cold creams and moisturizing creams

anti-fog agent for clear plastic films


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Glycerol mono and di-stearate (GSM)

features

glycerol mono stearate or mono di-stearate of fatty acids is produced by esterification of glycerol and fatty acids. It is one of the most widely used emulsifiers in the food and cosmetic industries. It is a lipophilic, non-ionic surfactants available as an ivory waxy solid in the form of powder, flakes or beads. This is available in 40%-60% alpha- monoester content.

 


 







 
 hlb 36. - 4. 2
 form waxy solid
 colour white to off-white
 acid value max 6 mgkoh/gm
 mono content min 40%
 free glycerol max 7%
 saponification value 145-155 mgkoh/gm
 melting point 54-60 c
 moisture content min 1%
 mono and di-ester min 70%
 total glycerol 23-33%
 heavy metals (as pb) max 10mg/kg
 arsenic max 3 mg/kg
 lead max 5 mg/kg
 mercury max 1 mg/kg
 cadmium max 1mg/kg

 

Baked goods
acts as a starch complexing and aeration agent.
it reduces starch degeneration resulting in a softer crumb and longer shelf life.

confectionery
chewing gum, toffees and caramel.

dairy products
ice creams and desserts.

fats
margarines and shortenings.

starch
mushed potatoes and pastes noodles.

 

 

Pharmaceuticals

softener in textiles

Polishes

shoe waxes
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Sodium Stearoyl Lactylate (SSL)

Features

Sodium Stearoyl Lactylate (SSL) and Calcium Stearoyl Lactylate (CSL) are partially neutralized esterification products of Lactic Acid and a Fatty Acid, one containing a sodium saly, the other a calcium salt.

The products are white to ivory-white, waxy powders. Ther are dispersible in hot water and soluble in hot oils and fats. Liquid versions are also available (Sodium and Calcium Oleoyl Lactylates)

 

 
 
 HLB 8.3
 Form Powder
 Colour Ivory White
 Acid Value 60-80 mgKOH/gm
 Ester Value 150-190 mgKOH/gm
 Saponification Value 190-230 mgKOH/gm
 Melting Point 47-52 C
 Moisture Content Max 1%
 Total Lactic Content 31-34%
 Sodium Content 3.5-5%
 Heavy Metals (as Pb) Max 10mg/kg
 Arsenic Max 3 mg/kg
 Mercury Max 1 mg/kg
 Cadmium Max 1mg/kg

 

Baked Goods
Acts as dough conditioners, improve quality of gluten in wheat flour thereby aiding in increased volume and more uniform crumb structure.

Biscuits
Used in fermented dough and laminated biscuits where they provide extra cripiness and bigger spread.

Non Dairy Creamer

Ensure good dispersion and whitening

Soups and Salad Dressing

 

Face Creams


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Polyglycerol Polyricinoleate (PGPR)

Features

Polyglycerol Polyricinoleate is manufactured from Polymerised Glycerol and Polymerised Rincinoleate Acid (a Castor oil derivative). Is is a water in oil (W/O) emulsifier and exists as a highly viscous amber liquid at 25 C. Is is Insoluble in hot and cold water, soluble in edible oil and fats.

 
  
 HLB 0.4 - 4
 Form Viscous Liquid
 Colour Amber Honey
 Acid Value Max 6 mgKOH/gm
 Polyglycerol Less than 10%
 Hydroxyl Value 80-100 mgKOH/gm
 Viscosity 500-900 CPS at 60 C
 Saponification Value 175-185 mgKOH/gm
 Heavy Metals (as Pb) Less than 10 mg/kg
 Arsenic Less than 1 mg/kg
 Mercury Less than 1 mg/kg
 Cadmium Less than 1 mg/kg
 Lead Less than 5 mg/kg
 Refractive Index 1.4630-1.4665

 

Chocolate
It is a one of the most widely used emulsifier in the chocolate and confectionery industry where it is used as a viscosity reducer. It reduces the Casson Yield Value, thereby reducing the amount of cocoa butter used. This provides a substantial cost saving.

Margarine, Low Fat Dressings, Myonnaise and Sauces
Used in low fat formulations.

Pan Release Emulsions
It is the ideal emulsifier for the production of such emulsions for the bakery industry.

Seafood Colours
It is used by producers for the sea food industry, especially for Surimi. 
Cosmetics


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Cake gel features this is a cake improver, comprised of emulsifiers and humectants, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It also improves softness in cake. Additionally, it increases batter stability and reduces variances that may be caused due to changing flour quantity and changing process parameters.
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Glycerol Mono Oleate (GMO)

Features

GMO is a multi-functional, oil soluble emulsifier. It functions as dough strengthener, flavouring agent, stabilizer and thickner, lubricant and release agent, surface finishing agent and texturizer.


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 Bread Improver

Dynamix Bread
Our range of bread improves offer a lebn of emulsifiesr, stabilizers, high-quality, high-performance enzymes, whitening agent and anti-oxidants.

  • DynaMix 50
  • DynaMix 150
  • DynaMix 200
  • DynaMix 300

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Acetone
Test Unit Method Results

Purity

wt%

GC

min. 99.5
Density at 20ºC kg/l ASTM D 4052 0.790-0.792
Water wt% BS 2511 max. 0.3
Acidity (as Acetic Acid) wt% BS509 max. 0.002
Appearance   Visual 1)
Distillation range at 750 mmHg   BS 509  
     I.B.P. ºC   min. 55.8
     D.P. ºC   max. 56.6
Alcoholic impurities   BS 509 2)
Alkalinity   BS 509 2)
Colour Pt/Co ASTM D 1209 max. 5
Parrmanganate time min. BS 509 min. 180
Residue on evaporation wt% BS 4524 max. 0.001

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Sodium Chlorite 80 Pct

Appearance

White Crystal Powder

Naclo2

80% MIN

Naclo3

4% MAX

Nacl

17% MAX

Moisture

1.0% Max

Cas No :

7758-19-2


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Additive (In-can Preservative)

In-can Preservative for Water Borne Coatings

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Magnesium Hydroxide

We bring forth for our clients an optimum range of Magnesium Hydroxide  Mainly used in antacid tablets and liquids and in laxative products, the Magnesium Hydroxide supplier by us is practically insoluble in water and 95 per cent in ethanol. Apart from this, our pure Magnesium Hydroxide also finds application in flame retardants, rubber, plastics & ceramics, glass, effluent treatment, and other magnesium salts, food nutritional products along with vitamins and antioxidants, fuel oil, coal additives & stack SO2 absorption. This white, odorless powder is available to in different bulk densities in powder as well as paste forms as per the specifications of our clients in proper packaging. Owing to this capability, we have made our mark among the leading Magnesium Hydroxide supplier and Exporters from India.

Specification:
  • Description :Bulky white powder, odorless
  • Solubility: Practically insoluble in water and ethanol 95%, It dissolves is dilute acids.
  • Standard : Magnesium Hydroxide contains not less than 95% and not more than 100.5% of Magnesium Hydroxide
  • Arsenic : Not more than 4 ppm
  • Heavy Metals : Not more than 30 ppm
  • Chloride : Not more than 0.1%
  • Sulphate : Not more than 0.5 %
  • Calcium : Not more than 1.5%
  • Iron : Not more than 0.08%
  • Soluble Subs. : Not more than 1.0%
  • Subs. insoluble in Acetic Acid : Limit 0.05% to 0.1%
  • Assay(as Mg (OH)2) : Between 95.0% and 100.5%
  • Loss on Ignition : 30.0 to 32.5%

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 Citric acid monohydrate

ITEM

Specification

Description

Pass

Solubility

Pass Test

Clarity & Color Solution

Clear

Content

99.80%

Sulphate

5 PPM

Oxalate

40 PPM

Heavy Metal (as Pb)

5 PPM

Barium

Pass

Calcium

25 PPM

Irom

10 PPM

Chloride

20 PPM

Vitriolash

0.025%

Water

8.62%

Readily Carbonisable Substances

Pass Test

Lead

1 PPM

AS

0.6 PPM

Mercury

1 PPM

Aluminium

0.1 PPM

Bacteriaendotoxic

0.3 IU/mg

Summing Up

Pass BP98



Additional Information:
  • Packaging Details: Citric Acid Monohydrate
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Indigo Carmine

CAS No.               :    860-22-0

Synonyms           :    Acid Blue 74

Chemical Name :    Disodium 3,3' Dioxo-2,21-BI-Indoylidene-5,5' Disulphonate.

C.I.Name         :    Food Blue 1

EINECS No.      :    212-728-8

Application of food dyes :

Soft Drinks & Beverages, Animal feeds, pickles, bath soaps, cheese, jams & jellies, Dessert Edible ices & confectionery, toothpaste, decoration & coating. Shampoos.Pesticides, baked goods, Non-Alcoholic drinks, washing powder, Tablets Capsules, writing Inks, Toiletry products, canned Products.


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Brilliant Blue FCF

CAS No.          :    3844-45-9

Synonyms      :    Food Blue - 2

Chemical Name :    Disodium A-(4-N-Ethyl-3- Onatobenzylamino Phenyl)-A-
(-4-N- Ethyl-3-Onatobenzylamino0 Cyclohaxa-2, 5Dienylidene) Tolune-2-Sulfonate.

C.I.Name         :    Acid Blue - 9

EINECS No.    :    223-339-8

Application of food dyes :-

Soap, Detergent, Fabric softener, Incense stick, Dhoop industry, After shave lotion, Shaving cream, Cosmetic products, Hair care products, Household products, Industrial cleaners, Pet-care products.
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Ponceau 4R

Synonyms           :    Food Red - 7

Chemical Name  :    Trisodium 2-Hydroxy - 1-(4-Sulfonato 1 - Naphtylazo)- Naphtalene -6, & 8 - Disulfonate.

C.I.Name        :    Acid Red - 18

CAS No.         :    2611-82-7

EINECS No.   :    220-036-2

Application of food dyes :-

Tartrazine, Sunset Yellow, Carmoisine, Ponceau 4R, Amaranth, Allura Red, Brilliant Blue, Indigo Carmine, Erythrosine, Black PN, Red 2G, Brown HT, Patent Blue V, Quinoline Yellow.
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Lemon yellow

CAS No.      :     Lemon yellow

Other Names  :     Lemon yellow

Type          :     Synthetic Flavour & Fragrance

Usage        :     Daily Flavor, Food Flavor

Purity       :     85 % Dye content (supra)

Minimum Order Quantity:    100 Kilogram/Kilograms

Packaging Details :    25 Kgs. in HDPE Drum with inside linder
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Allura Red

CAS No.          :  25956-17-6

Other Names :  Food colour - red 17

EINECS No.  :  247-368-0

Type               :  Colorants, Flavoring Agents

Purity         :  80%

Total Dye Content, (Min) : 80%
 
Loss on drying at 135oC and sodium chloride / sulphates : 15%
 
Water Insoluble matter    : 0.20
 
Combined Ether Extracts : 0.20
 
Subsidiary Dyes                  : 0.3%
 
Organic compounds other than coloring matters : 1.50%
 
Lead PPM                 : Less than 10 ppm
 
Arsenic PPM            : Less than 1 ppm
 
Havy Metals PPM   :  Less than 40 ppm

Packaging Details   :  25 KG. HDPE Drum with inside double liner.

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L-Valine

CAS No.: 72-18-4

Molecule Formula : C5H11NO2

Molecule Weight : 117.15

Appearance : White crystals or crystalline powder; Fist slightly sweet taste then slightly bitter taste

Packing : 25kgs/ fiber drum
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L-Isoleucine

CAS No.: 73-32-5

Mol. Formula : C6H13NO2

Appearance : White or almost white, crystalline powder or flakes

Application : As amino acids injection, food addidtives
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Beta-Alanine
Cas No.: 107-95-9
Molecular Formula : C3H7NO2
Molecular Weight : 89.09
Density : 1.437(19°C)
Melting point : 197-203°C
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L-Leucine

Molecular Formula : C6H13NO2

Molecular Weight : 131.17

CAS No.: 61-90-5

Melting point : 286-288°C

Water solubility : 22.4 g/L
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Ethyl caprate

CAS NO.: 110-38-3

Mol.Formula : C12H24O2

Mol. Wt.: 200.32

Appearance : colorless liquid

Purity : >99%

Application : Used for food additives
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Ethyl nonanoate

Other Name : Ethyl nonylate; Ethyl pelargonate

CAS NO.: 123-29-5

Mol. Formula : C11H22O2

Mol.Wt.: 186.29

Appearance : colorless liquid

Purity : >99%

Application : Used for food additives
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Ethyl caprylate 

Other Name : Ethyl octanoate 

CAS NO.: 106-32-1

Mol. Formula : C10H20O2

Mol.Wt: 172.26

Appearance : Colorless oily liquid

Purity : >99%

Application : Used for food additives
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Ethyl Heptanoate

CAS NO.: 106-30-9

Mol. Formula : C9H18O2

Mol. Wt.: 158.24

Appearance : Colorless oily liquid

Purity : >99%

Application : Used for food additives
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Ethyl caproate
CAS NO.: 123-66-0
Mol. Formula : C8H16O2
Mol. Wt.: 144.21
Appearance : Colorless liquid
Purity : >99%
Application : Used for food additives
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3-Methylbutyl 3-methylbutanoate
CAS NO.: 659-70-1
Mol. Formula : C10H20O2
Mol. Wt.: 172.26
Appearance : Colorless liquid
Purity : >99%
Application : Used for food additives
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Ethyl Isovalerate
CAS NO.: 108-64-5
Mol. Formula : C7H14O2
Mol.Wt.: 130.18
Appearance : Colorless  liquid
Purity : >99%
Application : Used for food additives
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Sodium Diacetate
CAS No.: 126-96-5
Molecular Formula : 4H7NaO2
Moisture : 2%MAX
purity : 39-41%
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Ethyl Valerate
CAS NO.: 539-82-2
Mol. Formula : C7H14O2
Mol. Wt.: 130.18
Appearance : Colorless transparent liquid
Purity : >99%
Application : Used for food additives
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Ethyl 2-methylbutyrate
CAS NO.: 7452-79-1
Molecular Formula : C7H14O2
Molecular Weight : 130.1849
Appearance : Colorless liquid
Purity : >99%
Application : Used for food additives
Density : 0.879g/cm3
Boiling point : 135.1°C at 760 mmHg
Refractive index : 1.404
Flash point : 33.4°C
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Approx. Rs 10,000 / order
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We are one the leading supplier of Antimony potassium tartrate trihydrate in the industry.
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A. B. Enterprises

Manoharlal Bang (Partner)
No. 202, Shradanand Building, No. 272/ 274, Samuel Street
Mumbai - 400003
Maharashtra, India
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